Crown Flour Mill Limited has restated its commitment to standard and safe practices in its food production processes.
The Managing Director of the firm, Mr Ashish Pande, in a statement on Monday, said Crown Flour Mill would continue to invest in best food production and fortification technology while consistently auditing its processes to avoid food hazards and risks.
He was quoted to have said this during the presentation of the food fortification certification to the firm.
“The Food Safety Standard Certification 22000 certification is a demonstration of our sustained commitment to standard and safe practices across our food production processes beginning from how we source raw food materials from a wide network of vendors, to how we handle the food processing procedures, packaging and transportation across multiple channels.
“These overwhelming commitments to quality food production procedures boost consumers’ confidence in our food brands as evidenced by our brand loyalty assessments and positive feedback received in all trade channels. Our customers, therefore, take pride in our food standardisation efforts as they keep enjoying our most nourishing and affordable food products,” Pande said.
The System Auditor, Bureau VERITAS, Rhoda Abah, in the statement said the Crown Flour Mill Limited food production systems were closely audited before the certification.
She said, “Based on auditing results from all testing and inspection exercises carried out by our team on CFM food production plants, the firm is one of the topmost food manufacturers that are committed to efficient, safe, and robust food production and management practices that meet global best practices.
“Having the certificate isn’t the end-goal; a commitment to continuous improvement is key to maintaining the current food safety and quality standard.”
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